Classes start promptly at 7:00 pm.

Wednesdays in May focus on wholistic health. May 5th, Betty Hatfield introduces the value of maintaining a healthy Ph level. Did you know that cancer, infection, and other serious diseases thrive in an acidic environment? Arthritis can be helped simply by introducing alkaline foods, and Ph buffers into your system. It is all so simple and easy. Ph levels are so important to overall health and well being. Betty shares so many success stories of people who actually healed diseases with Ph balancing!

Please join us for a rousing good time at the service on Sunday morning at 11:00 a.m. at the Interfaith Truth Center.

Guy’s outline for his Remote Viewing classes:

Exciting Remote Viewing Classes

Wednesday, April 7^th – Overview of remote viewing

  Consciousness model

  Pendulum exercises

Wednesday, April 14^th – Active remote viewing exercise

Optional movie – “Men Who Stare at Goats”

 Wednesday, April 21^st – Watch interviews from movie (1/2 hour)

                    Lecture – build construct to remotely travel

                    Exercise – meditation to remotely travel in construct

                    Discussion

                    Programming symbols into subconscious

 Wednesday, April 28

                    Programming symbols into subconscious

                    Techniques of remote viewing

                    Simple exercises

Filmmaker Peter Rodger explores this profound, age-old query in the provocative nonfiction feature film “OH MY GOD.” Frustrated with religious turmoil, fanaticism, and fundamentalism, he set out on a global quest to understand what God really means to people from many walks of life. The result is a stunningly beautiful film featuring inviting faces and personalities who are a touching reminder of the melting pot that we call humanity…and the mystery that we have given many names. Interviews with famous stars Seal, Hugh Jackman, Ringo Starr;  royalty, and many others.

            “Oh My God?” this special screening is proudly presented at the Interfaith Truth Center, Friday April 2, 2010, 7:00 p.m. Suggested donation: $5.00. Also, DVD’s are for sale for $19.98 — a huge discounted rate.

 This class reveals answers to how that infinite intelligence performs, and implements through prayer, faith, and forgiveness. Everyone will have an opportunity to experience spiritual treatment and mind healing.

The student guide for these classes: “How I Used the Truth” from the book “Complete Works of H. Emilie Cady”.

  A Georgia native, Reverend Clarence Garrett’s motto – Know the truth and that very truth will make you free. He committed to search, find, understand and share truth principles that work. See through the eyes of God! Learn how to apply mental and spiritual laws for a positive abundant life!

 An associate minister at Hillside International Chapel, he has a list of credentials and experiences that most could not accomplish in five lifetimes. Yet, Reverend Garrett managed to serve in the Air Force, get a degree in computer science and a CCP. He worked in I.S. and as a senior vice president with RAM Inc. and as president of Management Information Corp. And, much, much more.

Your investment is your time and a love offering.

Comedian Michael does Jack Nicholson

Riley Morgan shares his life.

Riley Morgan, our inspirational speaker on Feb. 28, missed his calling until now. His animated presentations not only inspire but motivate – a party of the highest order! A stand-up comic, jokes tellers, and more. A fabulous after service food buffet put the icing on the cake! Riley shares his life stories and messages from his heart, weaving others into his web of incredible joy. A Vietnam vet determined to overcome all the unspeakable trials he endured, Riley sends EVERYONE floating home on a metaphysical cloud of incredible joy and well-being. Join in the celebration when Riley speaks again.

 Speaking of full tummies, several people asked for Angela Green’s Seafood Lasagna recipe that follows:

INGREDIENTS:

2  Tbs. olive oil

1  Tsp. minced garlic

1 28-ounce can crushed tomatoes

Approx. 15 lasagna noodles cooked in water with 1 1/2 Tbls. salt  just until softened

1 1.2 Tsps. dried basil

12 ounces cream cheese (reduced fat) softened

1/2 cup chicken or vegetable broth

3 3/4 cups shredded part-skim or whole milk mozzarella cheese

3/4 cup grated Parmesan cheese

2 cups pasteurized lump crabmeat, patted dry

2 cups cooked salad shrimp

DIRECTIONS:

Preheat oven to 400 degrees & ADJUST oven rack to lower-middle position.

Mix crab meat and shrimp, basil, cream cheese and broth in a bowl and set aside.

Saute garlic over medium-high heat in oil until the garlic starts to sizzle. Add tomatoes and enough water to make a sauce that’s not to thin. Bring to a simmer; reduce heat and simmer, partially covered, or about 10 minutes to make a generous 3 cups. (Or use one 25 to 26 ounce jar marinara sauce.)

 In a baking dish smear 1/4 cup marinara sauce over the bottom. Make four layers in the following order. Single layer of lasagna noodles, 3/4 cup marinara, 1 cup of crab/shrimp filling, 3/4 cup mozzarella, 2 Tbs. Parmesan. Top it off with a layer of noodes, marinara, mozzarella, Parmesan.

Spray foil with cooking spray and cover pan.

Bake until bubbly throughout, about 40-55 minutes. Remove foil and bake an additional 5 minutes to brown top. After removing from the over, let it sit for 10 minutes. Cut into squares and serve.